Samosa originated in the Middle East,it was introduced to India during the Delhi Sultanate rule.
The word of samosa was Hindi, a triangular pastry case containing spiced vegetables or meat and served fried.
We usually fry it,and when we fry,there are few tips.
Use medium heat,till the skin become yellowish
adjust to low heat, fry the samosa again until golden.
It was later adapted as a vegetarian snack with spicy potato filling in India (which is what is most popular in northern India).
Blow into the center of the samosa for rapid cooling
If you like,you can Dip into sauces
Samosa is one of popular snacks,but making a samosa can be difficult and time-intensive.